10th Annual Biodynamic On-Farm Workshop. Renewing Human and Natural Systems through Agriculture: Saturday, August 24th to Monday, August 26th, 2013 at S&S Homestead Farm, Lopez Island, Washington (USA). A WSU BIOAg Learning Site. “Foundations of Health." Making Farm Sausage. Steiner’s Concept of Nutrition in light of Westin Price’s Research. Biodynamic and Lacto-Fermented Foods: Preparation and Preservation. “Goethean Science and Biodynamic Farming Practice.” Goethe’s Theory of Color on the Farm. The Biodynamic Farm as Bee Sanctuary. Rhythms in the Life of the Farm Organism. “Harvesting Animals and Making Biodynamic Preparations.” On-Farm Slaughter of Beef and Lamb. Composting Of Slaughter Offal. Soil Fertility, Composting, Cover Crops, BD Preparations. Making and Applying Biodynamic Preparations on the Farm. Farm-produced meals. For further information: www.sshomestead.org/Workshops. Contact: Henning Sehmsdorf at email@example.com or +1 360-468-3335.
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